Does anyone have the recipe for green tomatoes pickles shown in the kerr canning book? - kerr canning
I have my Kerr canning book and simply have no time to try to find another. Thank surface.
Saturday, January 9, 2010
Kerr Canning Does Anyone Have The Recipe For Green Tomatoes Pickles Shown In The Kerr Canning Book?
4 comments:
Green Tomato Pickles recipe
Ingredients:
Kosher Style
Fried Green Tomatoes
Celery
Green Peppers
Garlic
2 liters of water
Quarter 1 tablespoon vinegar soup
1 cup salt
Dill to taste
Instructions:
Use small, firm green tomatoes. Pack into sterilized Kerr jars. Cut into each chamber pot on a button of garlic, 1 stalk celery and 1 green bell pepper into quarters. Make a brine of water, vinegar and salt and dill boiled for 5 minutes. Pour the hot brine over cucumbers in jars and seal at once. You will be ready in 4 to 6 weeks. This amount of fluid that fills about 6 liters
Green Tomato Pickles recipe
Ingredients:
Kosher Style
Fried Green Tomatoes
Celery
Green Peppers
Garlic
2 liters of water
Quarter 1 tablespoon vinegar soup
1 cup salt
Dill to taste
Instructions:
Use small, firm green tomatoes. Pack into sterilized Kerr jars. Cut into each chamber pot on a button of garlic, 1 stalk celery and 1 green bell pepper into quarters. Make a brine of water, vinegar and salt and dill boiled for 5 minutes. Pour the hot brine over cucumbers in jars and seal at once. You will be ready in 4 to 6 weeks. This amount of fluid that fills about 6 liters
I do not know if they are, but here is a recipe for green tomato pickles is
Green Tomato Pickles
INGREDIENTS:
4 liters of green tomatoes sliced, lightly packed
1 onion, sliced quarter less compact
1 cup pickling salt, divided
2 pounds brown sugar
6 cups vinegar (5% acidity)
2 small red chili Peppers
1 / 3 cup mustard seeds
1 / 4 cup celery seed
1 teaspoon black pepper tea
1 tablespoon whole allspice
2 v. Carnation Tea
PREPARATION:
Insert the sprinkle sliced tomatoes and onions in separate bowls 3 / 4 cup of salt in the tomatoes and 1 / 4 cup onion salt and stir the two mixtures. Cover both bowls and let stand at room temperature for 4 to 6 hours. Place tomatoes in a cheesecloth bag and press gently to remove more juice. Repeat this procedure for onion. Discard the liquid salt. Combine tomatoes, onion, sugar, vinegar, chili, mustard seeds, celery seeds and pepper in a large pot. Tie allspice and cloves in a small cheesecloth bag, add the tomato and onion mixture. Bring bring mixture to a boil. Reduce heat and simmer, uncovered, are tender over low heat for 20 minutes or until the vegetables. Pack tomato mixture and liquid into hot sterilized jars, 1 quart (with 1 piece of pepper in each jar - cut if necessary) so that a 1/2-inch space; Wipe the rim of glass. Cover at once with lids and screw on ring bands. Process in a boiling water bath for 10 minutes.
On a cool, dark place. Opens Store in refrigerator pickles. Jars quarter before 4 1-glasses of beer or 2 1 -.
I just got a batch of these pickles. It is my mother in laws recipe.
Sweet Green Tomato Pickles
2 liters. green tomatoes, sliced
1 quart. Onion, chopped
2 red bell pepper, diced
All this with 4 of table tomatoes. Salt and support Overnite
Drain well.
Bring to a boil: 4 v. 4 tablespoons vinegar 1tsp.tumeric, tbls.mustard sugar 2 seeds and 1 teaspoon of tea. Celery seed.
Add onions and cook 1 min.
Tomatoes and peppers.
Slowly boil. 6-liter cans and sealed. Delicious.
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